Monday, July 1, 2013
Breakfast of champions
I love traveling to places with a strong coffee culture--and Portugal has a great one. Cafe/snack bars with espresso machines are on every corner and coffee is consumed at all hours. Plus, the pastries are lovely. Every day I eat at least two of the traditional pastel de nata--delightful flake pastry shells filled with rich custard. Yum.
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