We're increasingly finding that Saigon is an awesome food town. After
lunch at Ngon, a bustling restaurant in a colonial building where a
variety of chefs whip up street-style specialties to order, we headed
to Kem Bach Dang for ice cream. Making a decision was difficult--they
even have durian flavor. I opted for the four kinds--cashew, taro,
syrup,and strawberry. The perfect anecdote to the intense Saigon heat.
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