In Hermosa Beach for the bird and the fixin's. That's Karen's brother Jonathan (Mad Dog). We've found an interesting solution to turkey brining: as we all know, one can't put a cold bird in hot brine, and it's unlikely that there's space in the fridge for a brine pot anyway. Solution? Use the pool as a giant heat sink, first to cool the juice, then to keep the bird cold as it bathes. Lovely! About five hours should do it.
Hope you're all eatin' well.
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