We headed to Susan Feniger's Street in Hollywood for lunch. We were excited to try this place because it is dedicated to street food around the world, features a chef from Top Chef masters fame, and we like her other place, Border Grill in Santa Monica. I had their most popular dish, the kaya toast, which is a toasted white bread sandwich filled with a pandanas custard (loyal readers will recall that pandanas is the elusive flavor we came to love in Southeast Asia). The sandwich is served with a dark soy sauce and a fried egg--just dip and eat. The most brilliant combination of salty and sweet. Best washed down with a Street Ginger cocktail. Try to avoid the loud-talking industry folks who congregate here for power lunching.
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