Monday, May 26, 2014

Eat Here Now

All ten of you who follow us might have noticed a recent uptick in posts. That's because we're back on the move. I won't spoil any future surprises, but we just returned from a nostalgic few days in Seattle and Portland, and I'm in Boston for the next 72 hours. So...

Next time you make it to Boston, make a point of eating here. A steakhouse in the finest tradition, housed in the old armory, two blocks south of the commons. Smith & Wollensky. I recommend the tartare--tuna of the meadow--but their expert staff will undoubtedly guide you to the perfectly aged, perfectly cooked cut of your choice. I just find cooked meat so...barbarian.

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