Our journey to experience as many types of Japanese food as possible begins! We started with izakaya for lunch and decided upon tempura for dinner. Our all-tempura restaurant looked like a sushi bar, but the chefs were busy behind the bar frying a range of veg and seafood. Each piece delivered promptly out of the fryer, lightly battered. By far, it was the freshest and most delicious tempera we have ever had. Instructions on the use of condiments--radish, sauce, salt--were helpful.
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