Next up: Thanxgiving. Stay tuned for tips on how to properly roast a duck.
Thursday, November 17, 2011
Temple of Ham
We're back now, after some weather delay, but I had to share one last shot. Started the evening at Baxter Station--or so we thought. Closed Mondays, though no one will tell you that. Next up: Bourbons Bistro, which was only serving apps due to an event no one mentioned. Finally, per Karen, we ended up at The Garage, a synagogue of all things porcine. Pancetta salad and a plate of country ham. Transit provided by the best cab driver I've ever met.
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