Sunday, June 1, 2014

Foie Gras Creme Brûlée

I didn't know such a thing existed, but my new quest is to eat as much of it as possible.

On a side note, it was paired with a turrine of foie that was better than Keller's. And in what surely must be one of the signs of the apocalypse, I got Karen to try a bite. Take that, PETA.

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