Saturday, July 5, 2014

Dieties of Food

I have waited seven years to be here.

In that regard, it's been a more difficult endeavor than getting a table at the French Laundry. But one waits, and waits, and waits, a Gila monster in the sun, hungry, patient, consigned.

If you don't know the story of Fergus Henderson, and even if you do food the wrong way (do you eat to live? or live to eat?), it's inspiring. Let's go inside, shall we?

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