Oh, This is Glorious

HKG has a reputation for best airport food on the planet. With a four hour layover I decided to find out why.

First stop: Pak Loh Chiu Chow. The shrimp wanton noodle is sublime. Big, meaty shrimp come wrapped in dumplings made 40 seconds ago (I watched). The broth takes considerably longer, but this is by far the best airport food I've ever eaten. Hell, it beats the pants off most Chinese food I've ever eaten. I got the beef noodle, too. Fantastic. Now I need a nap, just long enough to recover and try out Chen Fu Ji.