We stayed home, but it was an awesome Xmas. J-than got me a 100,000 BTU, propane-powered wok ring. Not approved for indoor use.
So it became a project. One tank, one red cart, a couple of zip ties, and a whole lot of assembly later...
...with a trip to True Value for a dowel for the handle, 'cuz you don't want to touch this thing when it's blazing...
...and you've got yourself a mighty fine, self-contained food toy.
Why is this important? Because residential kitchen stoves, even the good ones, get nowhere near hot enough to deliver wok hay, that distinctive hot iron taste that makes take-out so good. Thanks, J-than!
More later when I fire it up tonight.
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