Prep is everything. The actual cooking takes minutes, so get your mise together. Check out the flame on that thing.
And this is why it's not approved for indoor use.
Karen was brave enough to take pictures. From a distance. The column is impressive.
She also bought me the Lucky Peach cookbook, which does a great job laying out all the Shaoxing wine and Chinkiang vinegar and Sichuan peppercorns available only at the Asian grocery where no one speaks English. Worth it.
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