Getting off the campus is itself problematic. I inquired at the TED info desk, who sent me to the Infosys travel center, who called a taxi and sent me to Gate 2, where I waited for half an hour. Not that the cab wasn't there--due to security he had to park away from the gate where we couldn't see each other. It worked out eventually, though.
So yeah, everything was working out great at this point, and I still had two hours to kill before meeting up with the TEDsters. Someone did let me know that Wednesdays were tariff-free days in the spice market, so I headed that direction to see what could be seen (or bought).
Beyond the crossings lies a stratified sidewalk scene: bikes on the curb, thousands of people passing each other on half the sidewalk, street hawkers with their wares laid out on blankets on the other half, and storefronts piled with everything you have no intention of buying.
And thus I met Sura, who looked to be about 17. He spoke rather good English, was studying aromatherapy from his uncle, wanted to move to Chicago, enjoyed McDonalds and also knew a little Japanese. Thirty seconds later, the questions started:
Sura led me about five blocks away from the palace, making a left into an alley and then a right onto a back street. I couldn't find it again if I tried, and given the way I was being regarded I'm not sure many Westerners have ever found it to begin with. This is where everything you need for daily living can be found: shoes, bike repair, household items, cricket jerseys. Kids jump rope in the street while their older siblings polish their autorickshaws. There's also a cow on every corner, often dictating the traffic pattern.
"This is the old market," Sura informed me. Indeed.
Unlike the shops outside, which mainly offered cheap rip-offs of Western clothes and clearly substandard toilet paper, the stalls here were awash in produce--shallots, potatoes, chili peppers, bananas, garlic, carrots and at least a dozen things I didn't recognize. The stone floors were clean, the people were friendly, and it smelled great.
Through the market, out the back, around another jog and Sura pointed to an outdoor bench holding a thousand or two incense sticks. "My aunt made these today."
Sure enough, across the narrow street, a door was open and a woman sat on the floor, rolling balls of paste onto bamboo sticks.
The space was cramped. Past the small room--maybe 5x5--in which the woman sat, rolling incense, stood the aromatherapist, Sura's uncle.
"Hello," he greeted me in nearly accent-free English. "Please come in." What followed was a tutorial in incense-making, from the bamboo to the charcoal and pulp base mixture, to the soaking, the drying and, finally, the application of scents. "She rolls 6,000 of these a day," he said.
The mind reels. 6,000, every day, on the floor, in a 5x5 space.
The room contained two benches, facing each other. I took one, and Mujeeb the smaller, next to a table containing about twenty vials of oils. He handed me a sheet containing descriptions of each: "Every oil has a different purpose, and is different for man and woman." I, however, got to try them all. I am thus now very relaxed, very sexy, eczema-free, mosquito-repellent and ready to be given away at my marriage.
Of course, they were all for sale. He asked me to write down what I'd like to purchase, and I selected two. Mujeeb, however, was running a buy-two-get-three-at-normal-price sale, so I ended up with another one that either removes crow's feet or is good for weight loss, I can't remember which. Business transactions are also always handled over a cup of hot chai, which was delicious (and no, I'm not worried--I've been drinking coffee and tea since I've been here and boiled water is fine).
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