Thursday, August 21, 2014
Les Halles
We spent a good couple of hours at the gourmet market Les Halles de Lyon, marveling at the culinary delights, picking up provisions, and eating lunch. Primarily made up of charcuteries, fromageries, and patisseries, it is missing some of the mess and chaos of the fish, raw meat, and veggie stands of other markets in Europe. But it provides a lovely tribute to all the great prepared foods of Lyon.
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