After a quick flight from HCMC, we arrived in Siem Reap, Cambodia's
second largest city (population: one million).
Naturally, our entre into Cambodian culture is the food--we headed for
lunch first thing. Khmer Kitchen provided an excellent introduction.
We both had curries, mine a creamy pumpkin and Michael's green and
porky. A little milder than Thai curries, mine was almost Indian-like.
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