Wednesday, May 3, 2017
So we got here early. Karen had a salad--the water and the veggies are just fine--and a couple of fish dishes. I opted for chicken skin and beef tongue skewers grilled over that unique Japanese charcoal, plus a pork croquette covered in bonito flakes. The steam rising off the croquette makes them wave at you, so the food seems alive.
Place fills up fast.